Cocktail Food
- Caramelised onion gruyere and lemon thyme tart*
- Rice and parmesan tart topped with roasted capsicum and olive tapenade*
- Gougeres- choux puffs with three cheeses
- Roast vegetable tartlets with parmesan and pesto
- Crispy pork belly cubes with pineapple and Vietnamese caramel sauce
- Sweetcorn and coriander fritters with avocado and seared prawns
- Lavosh shards with eggplant caviar and crispy crab
- White nectarine, feta and toasted almond salad in witlof boats(available summer only)
- Steamed pork, prawn and rice balls with roasted chilli salt
- Duck and sesame salad in steamed pancakes
- Pumpkin, sweet potato and green beans cooked tempura style with soy dipping sauce
- Steamed dumplings with soy and chilli dipping sauce
- Caramelised onion and lemon thyme pizza fingers
- Mini baked ricotta with salsa verde
- Demitasse of creamy pumpkin soup – 1 per person
- Baked Thai chicken cakes with sambal dipping sauce*
- Slices of chorizo sausage baked in flaky pastry with tomato relish*
- Grilled chicken skewers with chilli tamarind sauce*
- Steamed potato discs with smoked trout and horseradish cream
- Gorgonzola and walnut pate on grilled continental toasts
- Crisp lavosh squares with goat curd, semi-dried tomato and pesto
- Marinated sheep’s milk yoghurt rounds with sesame wafers
- Eggplant kassundi filo fingers with pickled lemon chutney
- Polenta biscuits with red capsicum and tomato salsa and crème fraiche
- Sundried tomato and rosemary biscotti with herb ricotta
- Queen green olives stuffed with blue cheese
- Radish cake wedges with blackbean and chilli
- Cones of chilli salt fries with aioli (One serving per guest)
- Onion pakhoras with mint and yoghurt chutney
- Grilled rice cakes with miso eggplant and spring onion
- Steamed tofu and chive dumplings with hot cinnamon sauce
- Twice cooked baby spuds stuffed with gruyere and smoked paprika*
- Fried tortillas stuffed with chilli beans and cheese with avocado cream
- Indian spiced corn, coriander and potato cakes*
- Mini scrambled egg tartlets with truffle oil
- Fried wontons with shitake mushroom stuffing
- Steamed salmon blocks with a ginger and blackbean vinaigrette
- Salt and pepper eggplant and tofu with xo relish
- Grilled Italian flatbreads topped with mozzarella, proscuitto and rocket
- Mini fillet mignons with hollandaise dipping sauce*
- Pancetta, olive and fetta muffins*
- Mini risotto cakes with peas, pancetta and pecorino cheese
- Braised duck and coconut salad on sweet potato wafers
- Potato and wasabi cakes with tuna tartare
- Crisp taro wafers with lime marinated garfish, lime leaf and chilli
- Smoked salmon on rye rounds with caper mayonnaise
- Blinis topped with lemon and herb mascarpone and salmon roe
- Prawn and dill mayonnaise on cucumber rounds
- Crispy prawn and sesame toasts
- Blue swimmer crab cakes with lemon mayonnaise
All items are $3 per piece