Classic Package
Entrée’s
- Roast tomato soup with Moroccan spices and sheep’s milk yoghurt
- Goat curd croutons on salad leaves with roasted garlic and confit tomatoes
- Creamy polenta with sautéed mushrooms and herb mascarpone
- Salad of smoked trout, waxy potatoes, green beans and tarragon dressing
- Chicken and rosemary terrine with crostini, caper berries and leaves
- Smoked chicken, apple and walnut salad with crème fraiche dressing
- Beef carpaccio with salsa verde, parmesan and capers
Mains
- Roasted chicken breast with crispy potato cake, pancetta and mushroom cream
- Slow roasted loin of pork with caramelized vegetables, roasted garlic and salsa verde
- Slow roasted sirloin of beef with hasselback potatoes, mustard butter and asparagus
- Marinated leg of lamb with smoky eggplant puree, preserved lemon and cous cous
- Crisp risotto balls stuffed with mozzarella, served with porcini mushroom ragout
- Lemon, thyme and almond crumbed chicken with soft polenta and broccoli
Desserts
- Individual pavlovas with seasonal fruit and vanilla cream
- Baked honey tart with macerated figs and cream
- Buttermilk pudding with poached rhubarb and berries
- Warm pear and almond tart with cream and valdespino syrup
- Rich chocolate mousse with orange and chocolate wafers and praline
- Coffee pannacotta with soaked sponge fingers and vanilla anglaise
- Platters of Australian cheese and fruit
Entree – $14, Main – $36, Dessert – $13